Tel: 072 643 2303     Email: info@partyco.co.za

Services
Cocktail Events
Breakfasts
Platters
Buffets
Light Buffets
Christmas Functions
Spitbraai's
Braais
Added Services
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072 643 2303

Cocktail Menu 1

Fresh Fruit Display

Cold Canapé’s (To be served)
Rare Roast Beef and English Mustard on Health Bread
Chicken, Pineapple and cucumber on Sliced French bread
Smoked Salmon with capers on Melba toast
Pat´┐Ż

Cold Mirror (To be served)
Goujon’s of Hake served with a tarter sauce
Mini hamburgers with fresh sesame seed buns and traditional sauces
Cocktail cheese grillers

Hot Snacks (On Buffet)
Mini barbecued Lamb Sausages
Mini Vegetables Spring Rolls
Crumbed chicken fillets
Meatballs

Sliced Fillet of Beef
Prepared on the flat top during service for the guest to view, served with mustard and friend onions

South African cheese board (On buffet)
With Camembert, Brie, blue cheese, Mozzarella, Gouda and assorted crackers with dried fruits and wild nuts
R230-00 per person

Cocktail Snacks Menu 2

Cold Items
Fingers of Hake wit a Tarter Sauce
Vetkoek Filled with Savoury Mince
Flapjacks topped with Tuna
Beef and Onion Kebabs
Traditional Dutch Sausage Rolls

Hot Items on Buffet
Mince Samoosas
Chicken Nuggets, marinated, crumbed and served with sweet and sour sauce
Buffalo Chicken wings pan fried in a honey and Mustard sauce
Mini Vegetarian Spring Rolls
Meatballs

Sweets
Mini Koeksisters and Chocloate Brownies

R135-00 per person

Cocktail Snacks Menu 3

Cold canapés
Roasted beef and mustard on rye bread
Tuna boats
Flapjacks topped with Chicken Mayo
Sliced French loaf lightly toasted and topped with liver patê and garnish

Hot Items on Buffet
Mini pork riblets
Barbecued Chicken drumsticks
Chicken livers rolled with bacon
Traditional Dutch sausage rolls
Chicken sosaties with apricot and peppers
Chilli Meatballs

Sweet
Pecan tartlets and fresh fruit kebabs

R140-00 per person

  • Above menus include crockery, cutlery, buffet linen and basic service
  • Basic clearing for crockery is included in the menu price
  • Waiters can be provided @  R55-00 per hour per waiter
  • Barman can be provided @ R85-00 per hour per waiter
  • A handling fee of R450.00 will be charged per function